For the pudding:
2 cups of cooked cornmeal
1/2 cup of sugar
1/2 cup of milk
1/4 cup of melted butter
1/2 cup of shredded coconut, fresh or dried
1 pinch of salt
For the sauce:
1 cup of milk
1 cup of coconut milk
Sugar to taste
For the pudding:
2 cups of cooked cornmeal
1/2 cup of sugar
1/2 cup of milk
1/4 cup of melted butter
1/2 cup of shredded coconut, fresh or dried
1 pinch of salt
For the sauce:
1 cup of milk
1 cup of coconut milk
Sugar to taste
Prepare the pudding: In a bowl, combine all the ingredients
Let it rest for 5 minutes
Using 1 tablespoon of dough, shape small balls
To mold the dough, use 2 tablespoons
Place them in a large pot, suitable for cooking on the steam
Put it over the fire, with the pot covered, for 15 minutes
Prepare the sauce: In a bowl, combine all the ingredients
Serve the pudding with the sauce on the side.
