Tuna Sauce for Spaghetti

Name: Tuna Sauce for Spaghetti
Ingredients: 1 cup of olive oil; 2 cloves of garlic, minced; 1 pound of peeled and seeded tomatoes, diced; 1 tablespoon of fresh or 1 teaspoon of dried parsley; 1 can of tuna in water, drained and flaked; 2 tablespoons of capers; 1 clove of anchovy, finely chopped; salt and black pepper to taste; 0.5 pound of spaghetti

1
1 cup of olive oil
2
2 cloves of garlic, minced
3
1 pound of peeled and seeded tomatoes, diced
4
1 tablespoon of fresh or 1 teaspoon of dried parsley
5
1 can of tuna in water, drained and flaked
6
2 tablespoons of capers
7
1 clove of anchovy, finely chopped
8
salt and black pepper to taste
9
0.5 pound of spaghetti

Ingredients

1
1 cup of olive oil
2
2 cloves of garlic, minced
3
1 pound of peeled and seeded tomatoes, diced
4
1 tablespoon of fresh or 1 teaspoon of dried parsley
5
1 can of tuna in water, drained and flaked
6
2 tablespoons of capers
7
1 clove of anchovy, finely chopped
8
salt and black pepper to taste
9
0.5 pound of spaghetti

Directions

1
Gently sauté the garlic in olive oil
2
Add the tomatoes and parsley and simmer for 30 minutes, adding water as needed
3
Add the tuna, capers, anchovy, salt, and pepper to taste
4
Cook the spaghetti al dente and then place it on a serving plate
5
Pour the sauce over the spaghetti and serve immediately
6
Pack for later.