Beef Cake with Caramelized Onions

Name: Beef Cake with Caramelized Onions
Yield: 8
Ingredients: 2.25 lbs Ground Beef; 1 cup of breadcrumbs; 1 medium onion, finely chopped; 2 eggs; 1/2 cup of well-chopped caramelized onions; salt and black pepper to taste; 1 tablespoon Worcestershire sauce; 3 tablespoons ketchup; 1 medium-sized apple, peeled and cored into 8 wedges

1
2.25 lbs Ground Beef
2
1 cup of breadcrumbs
3
1 medium onion, finely chopped
4
2 eggs
5
1/2 cup of well-chopped caramelized onions
6
salt and black pepper to taste
7
1 tablespoon Worcestershire sauce
8
3 tablespoons ketchup
9
1 medium-sized apple, peeled and cored into 8 wedges

Ingredients

1
2.25 lbs Ground Beef
2
1 cup of breadcrumbs
3
1 medium onion, finely chopped
4
2 eggs
5
1/2 cup of well-chopped caramelized onions
6
salt and black pepper to taste
7
1 tablespoon Worcestershire sauce
8
3 tablespoons ketchup
9
1 medium-sized apple, peeled and cored into 8 wedges

Directions

1
Mix all ingredients except the ketchup and apple slices together
2
Shape a beef cake in a baking dish
3
Insert the apple slices into the beef cake
4
Glaze with ketchup
5
Bake in a preheated moderate oven (340°F) for about 60 minutes, basting occasionally with the liquid from the baking dish
6
Let it rest for 8 hours.