Melt 1 cup of butter or margarine at room temperature with 1 3/4 cups all-purpose flour, 2 large eggs, and 1 teaspoon vanilla. In another bowl, mix 2 1/4 cups all-purpose flour with 1 teaspoon baking soda. Add to the previous mixture and mix well. Add 1 cup of chopped nuts or hazelnuts and 1 cup of large chocolate chips. Let the dough rest for a few minutes before scooping onto an ungreased baking sheet. Bake in a moderate oven (180°C) for 8 to 10 minutes, or until lightly golden brown. Let cool slightly on the baking sheet before removing. You should get around 70 cookies. Store in an airtight container.
Melt 1 cup of butter or margarine at room temperature with 1 3/4 cups all-purpose flour, 2 large eggs, and 1 teaspoon vanilla. In another bowl, mix 2 1/4 cups all-purpose flour with 1 teaspoon baking soda. Add to the previous mixture and mix well. Add 1 cup of chopped nuts or hazelnuts and 1 cup of large chocolate chips. Let the dough rest for a few minutes before scooping onto an ungreased baking sheet. Bake in a moderate oven (180°C) for 8 to 10 minutes, or until lightly golden brown. Let cool slightly on the baking sheet before removing. You should get around 70 cookies. Store in an airtight container.
