Basic Broth

Name: Basic Broth
Yield: 8
Ingredients: '1.5 kg chicken, beef, and turkey offal'; 'Large onion, cut into pieces'; '2 bunches of parsley'; '2 medium carrots, peeled and chopped'; 'Salt to taste'; 'Peppercorns to taste'

1
'1.5 kg chicken, beef, and turkey offal'
2
'Large onion, cut into pieces'
3
'2 bunches of parsley'
4
'2 medium carrots, peeled and chopped'
5
'Salt to taste'
6
'Peppercorns to taste'

Ingredients

1
'1.5 kg chicken, beef, and turkey offal'
2
'Large onion, cut into pieces'
3
'2 bunches of parsley'
4
'2 medium carrots, peeled and chopped'
5
'Salt to taste'
6
'Peppercorns to taste'

Directions

1
'Fill a large pot with 12 cups (3 liters) of water.'
2
'When it starts to boil, add all the ingredients, reduce heat, and simmer for 1 hour and 30 minutes, skimming off any foam that forms.'
3
'Let it cool down, then remove the chicken, beef, and turkey pieces, onion, and parsley with a skimmer.'
4
'Strain the broth through a fine-mesh sieve or cheesecloth to remove any solids.'
5
'It's now ready for use in recipes
6
If desired, transfer to an airtight container and freeze for up to 8 cups (2 liters).'