250g spaghetti
250g shrimp, peeled, deveined, and cut in half
4 green onions, thinly sliced
2 cloves garlic, finely minced
black pepper to taste
2 tablespoons olive oil
2 tablespoons lemon juice
250g sweet basil, thinly sliced
2 tablespoons butter
1/4 cup all-purpose flour
250g spaghetti
250g shrimp, peeled, deveined, and cut in half
4 green onions, thinly sliced
2 cloves garlic, finely minced
black pepper to taste
2 tablespoons olive oil
2 tablespoons lemon juice
250g sweet basil, thinly sliced
2 tablespoons butter
1/4 cup all-purpose flour
Combine shrimp, green onion, and garlic in a bowl
Season with black pepper and add 1 tablespoon olive oil
Mix well
Add 1 tablespoon lemon juice and mix well
In another bowl, combine sweet basil slices and remaining lemon juice
Heat the remaining 2 tablespoons olive oil in a large skillet
When hot, add sweet basil and cook for 5 minutes, stirring frequently
Add shrimp and cook for a few more minutes
Serve hot
Return skillet to low heat
Melt butter, whisk in flour, and cook for about 4 minutes
Cook pasta in plenty of boiling salted water until al dente
Drain
Combine cooked pasta with shrimp and sweet basil mixture
Sprinkle with flour and serve.
