Pork Loin Roll with Bacon and Orange Glaze

Name: Pork Loin Roll with Bacon and Orange Glaze
Ingredients: 1 1/2 pounds pork loin, seasoned with salt; black pepper; garlic cloves; lemon broth; vinegar; one bay leaf; one can of ham hock; one medium-sized onion; 200g of bacon; one cup of orange juice

1
1 1/2 pounds pork loin, seasoned with salt
2
black pepper
3
garlic cloves
4
lemon broth
5
vinegar
6
one bay leaf
7
one can of ham hock
8
one medium-sized onion
9
200g of bacon
10
one cup of orange juice

Ingredients

1
1 1/2 pounds pork loin, seasoned with salt
2
black pepper
3
garlic cloves
4
lemon broth
5
vinegar
6
one bay leaf
7
one can of ham hock
8
one medium-sized onion
9
200g of bacon
10
one cup of orange juice

Directions

1
Unfold the pork loin along its length to create a large chop
2
Season it with salt and let it sit for some hours or overnight
3
Next, spread the patê over the entire surface, scatter the onion slices, and roll it up like a roulade; secure with toothpicks and cover with bacon slices
4
Bake in an oven dish with 1 cup of olive oil, 1 cup of orange juice, 1 cup of water, and aromatics if desired
5
Brush with the glaze from time to time, adding more liquid as needed
6
As soon as it becomes tender, drain off excess fat and glaze, add a little water, and let it simmer
7
Serve with mashed potatoes.