Masa (dough)
10 cups all-purpose flour
4 cups cornstarch
1 tablespoon grated lime zest
1 teaspoon active dry yeast
2 eggs
Filling
11/3 cup ricotta cheese, well drained
1 cup heavy cream, fresh
4 cups milk
2 tablespoons raspberry jam
2 teaspoons vanilla extract
Baking supplies: 4 molds with a capacity of 3/4 cup
Masa (dough)
10 cups all-purpose flour
4 cups cornstarch
1 tablespoon grated lime zest
1 teaspoon active dry yeast
2 eggs
Filling
11/3 cup ricotta cheese, well drained
1 cup heavy cream, fresh
4 cups milk
2 tablespoons raspberry jam
2 teaspoons vanilla extract
Baking supplies: 4 molds with a capacity of 3/4 cup