Chicken Roll with Ham and Cheese

Pound each chicken breast with a meat mallet to obtain uniform thickness

Cut the slices of ham in half and place two halves inside each breast

Spread 3 tablespoons of grated cheese and some parsley leaves over the filling

Roll the chicken breasts carefully, securing each roll with a toothpick

Mix the remaining grated cheese with ground almonds

Dip each roll into eggs beaten lightly and then into the ground almond mixture

Set aside

Melt butter in a skillet and add olive oil

Brown the rolls on all sides and reduce heat

Cook for 15 minutes or until chicken is well cooked

Drain rolls, carefully remove toothpicks, and sprinkle with grated cheese

Arrange the chicken in a baking dish greased with butter and bake in a medium oven preheated to brown the top

Serve immediately.