Catalonia Tart

1 Preheat the oven to 400°F

Wash the Catalonia leaves well, blanch them in water with salt, and then chop coarsely

In a skillet, caramelize the bacon, add the Catalonia, season with salt and red pepper flakes, and cook until tender

Let it cool, then mix in the ricotta cheese

Stir well

2 Roll out the pie crust dough to a thickness of 3cm

Line the bottom and sides of a 26cm diameter form with the dough

Add the filling and decorate with strips of dough

Bake for 50 minutes or until golden brown.