Cheese Puffs with Cheese Filling

Name: Cheese Puffs with Cheese Filling
Yield: 8
Ingredients: 8 slices of bread without crust; 2 egg yolks; 1/3 cup of finely chopped green pepper; 1 cup of grated cheddar or provolone cheese; 1/4 cup of grated Parmesan cheese; peppercorns

1
8 slices of bread without crust
2
2 egg yolks
3
1/3 cup of finely chopped green pepper
4
1 cup of grated cheddar or provolone cheese
5
1/4 cup of grated Parmesan cheese
6
peppercorns

Ingredients

1
8 slices of bread without crust
2
2 egg yolks
3
1/3 cup of finely chopped green pepper
4
1 cup of grated cheddar or provolone cheese
5
1/4 cup of grated Parmesan cheese
6
peppercorns

Directions

1
Toast the bread lightly
2
In a bowl, mix the yolks, green pepper, and cheeses
3
Season with pepper sauce
4
Mix well
5
Beat the whites until fluffy with a pinch of salt, until stiff peaks form
6
Preheat the oven to 400°F (hot)
7
Cover the toasted bread with the yolk mixture and cover entirely with the beaten whites
8
Place in a baking dish and bake for about 12 minutes or until the top browns
9
Serve immediately
10
Serves 8 portions.