Roasted Sweet Potato Casserole

Name: Roasted Sweet Potato Casserole
Yield: 4
Ingredients: 800 g of sweet potatoes peeled and cut into very thin slices; 1 nutmeg; Salt and black pepper to taste; 1 clove of garlic; 50 g of cheddar cheese grated coarsely; 1 2/3 cups of milk; 2 cups of heavy cream

1
800 g of sweet potatoes peeled and cut into very thin slices
2
1 nutmeg
3
Salt and black pepper to taste
4
1 clove of garlic
5
50 g of cheddar cheese grated coarsely
6
1 2/3 cups of milk
7
2 cups of heavy cream

Ingredients

1
800 g of sweet potatoes peeled and cut into very thin slices
2
1 nutmeg
3
Salt and black pepper to taste
4
1 clove of garlic
5
50 g of cheddar cheese grated coarsely
6
1 2/3 cups of milk
7
2 cups of heavy cream

Directions

1
Season the sweet potatoes with nutmeg, salt, and pepper
2
Evaluate a clove of garlic on all the inner surfaces of a 25 cm square baking dish
3
Makes layers alternating between sweet potatoes and grated cheddar cheese
4
Pour the milk mixed with heavy cream over the top
5
Put in a moderate oven (180°C), preheated, for 1 hour and 30 minutes, or until the milk has evaporated and the surface is golden
6
Cuts into 4 portions.