Cod Cakes

Milk

Bake the oven at high temperature

Place the cod in a baking dish and bake for 1 hour or until soft

Remove the flesh and pass through a sieve, mixing with a wooden spoon

Fry 5 liters of water at high heat

In a processor, beat well the ricotta cheese, egg, Parmesan cheese, flour, salt to taste, and nutmeg

Combine with the cod purée and mix until smooth

Remove small pieces from the dough and place in boiling water

Cook until they rise to the surface

Remove with a skimmer and place in a large dish

Sauce

In a small pan, melt the butter with oregano at medium heat

Spread over the cod cakes and mix gently

Dust with Parmesan cheese and serve.