1 minced garlic clove
1 1/2 cups of warm water
1/2 cup of oil
1 tablet of biological yeast
1/2 teaspoon of sugar
1/2 teaspoon of salt
1/4 cup of toasted and fried garlic
500g of wheat flour
1 minced garlic clove
1 1/2 cups of warm water
1/2 cup of oil
1 tablet of biological yeast
1/2 teaspoon of sugar
1/2 teaspoon of salt
1/4 cup of toasted and fried garlic
500g of wheat flour
1 In a blender, blend the garlic, water, oil, yeast, sugar, and salt
Pour the mixture into a large bowl, add the fried garlic and gradually incorporate the wheat flour, working the dough until it comes away from your hands
2 Preheat the oven to 400°F (200°C)
Sift the dough, divide it into two portions, shape each portion into a rectangular form greased with a little butter, and let it rise
Bake in the preheated oven for approximately 30 minutes or until golden brown.
