Roquefort and Sweet Potato Tart

Name: Roquefort and Sweet Potato Tart
Yield: 4
Ingredients: Ingredients:; 1 lb sweet potatoes; 250 g puff pastry; 100 g Roquefort cheese; 1/2 cup heavy cream; 1/2 cup milk; 1 minced garlic clove; 1/4 teaspoon white pepper; 1/4 cup cognac; 3 egg yolks; Salt to taste

1
Ingredients:
2
1 lb sweet potatoes
3
250 g puff pastry
4
100 g Roquefort cheese
5
1/2 cup heavy cream
6
1/2 cup milk
7
1 minced garlic clove
8
1/4 teaspoon white pepper
9
1/4 cup cognac
10
3 egg yolks
11
Salt to taste

Ingredients

1
Ingredients:
2
1 lb sweet potatoes
3
250 g puff pastry
4
100 g Roquefort cheese
5
1/2 cup heavy cream
6
1/2 cup milk
7
1 minced garlic clove
8
1/4 teaspoon white pepper
9
1/4 cup cognac
10
3 egg yolks
11
Salt to taste

Directions

1
Preparation:
2
1
3
Boil the sweet potatoes with skin in water and salt, taking care not to overcook them
4
2
5
Once cooked, drain and peel the sweet potatoes
6
3
7
Cut into thin slices
8
4
9
Fill the tart shell with a layer of puff pastry and top it with the sweet potatoes
10
5
11
In a bowl, mix the cheese with heavy cream
12
6
13
Add milk, garlic, nutmeg, white pepper, cognac, and egg yolks
14
Mix well and pour over the sweet potatoes
15
7
16
Bake in a hot oven until lightly golden
17
8
18
Serve with mixed greens and nuts.