Onion and Cheese Tart

Name: Onion and Cheese Tart
Yield: 6
Ingredients: 250g of grated sour cream cheese; 1 cup of milk; 1 large onion, sliced; 1/2 teaspoon of curry powder; 1 recipe for tart dough; 1/4 teaspoon of ground nutmeg; 2 tablespoons of flour; 1/2 teaspoon of salt; 4 lightly beaten eggs; pepper sauce; 1 cup of cream; freshly grated black pepper

1
250g of grated sour cream cheese
2
1 cup of milk
3
1 large onion, sliced
4
1/2 teaspoon of curry powder
5
1 recipe for tart dough
6
1/4 teaspoon of ground nutmeg
7
2 tablespoons of flour
8
1/2 teaspoon of salt
9
4 lightly beaten eggs
10
pepper sauce
11
1 cup of cream
12
freshly grated black pepper

Ingredients

1
250g of grated sour cream cheese
2
1 cup of milk
3
1 large onion, sliced
4
1/2 teaspoon of curry powder
5
1 recipe for tart dough
6
1/4 teaspoon of ground nutmeg
7
2 tablespoons of flour
8
1/2 teaspoon of salt
9
4 lightly beaten eggs
10
pepper sauce
11
1 cup of cream
12
freshly grated black pepper

Directions

1
Roll out the tart dough to a minimum thickness and grease with butter
2
Arrange the edges of the tart
3
Mix the cheese well with the flour and place at the bottom of the tart
4
Separate the onion slices into rings and arrange them on top of the cheese
5
Beat the eggs lightly
6
Mix the cream, milk, curry powder, nutmeg, pepper sauce, salt, and black pepper
7
Pour the egg mixture over the cheese and onion rings
8
Bake in a moderate oven for 45 minutes
9
Serves 6 people.