Blender Bread

Name: Blender Bread
Yield: 2
Ingredients: 2 packets of active dry yeast for bread; 2 tablespoons of sugar; 1 tablespoon of salt; 2 eggs; 1 cup of vegetable oil; 2 and 1/2 cups of water; approximately 1 kg of wheat flour

1
2 packets of active dry yeast for bread
2
2 tablespoons of sugar
3
1 tablespoon of salt
4
2 eggs
5
1 cup of vegetable oil
6
2 and 1/2 cups of water
7
approximately 1 kg of wheat flour

Ingredients

1
2 packets of active dry yeast for bread
2
2 tablespoons of sugar
3
1 tablespoon of salt
4
2 eggs
5
1 cup of vegetable oil
6
2 and 1/2 cups of water
7
approximately 1 kg of wheat flour

Directions

1
Combine the yeast, sugar, salt, eggs, oil, and water in a blender
2
Blend well
3
Transfer the mixture to a large bowl and add the flour
4
Mix until a soft dough forms
5
Grease two loaf pans, fill them with the dough, and let it rest for 30 minutes
6
Bake in a preheated oven for about 40 minutes
7
Let it cool down and then unmold.