Pasta with Fava, Ricotta, and Nasturtium

Name: Pasta with Fava, Ricotta, and Nasturtium
Yield: 6
Ingredients: 2 cups of nasturtium flowers; 2 cups of arugula leaves; 1/2 cup of roughly chopped nuts; 1/2 cup of olive oil; 2 tablespoons of lemon juice; 1 tablespoon of grated lime zest; 1 teaspoon of salt; 500g of pasta; 400g of frozen fava; 200g of smoked ricotta, cut into small pieces; For decorating; Nasturtium flowers

1
2 cups of nasturtium flowers
2
2 cups of arugula leaves
3
1/2 cup of roughly chopped nuts
4
1/2 cup of olive oil
5
2 tablespoons of lemon juice
6
1 tablespoon of grated lime zest
7
1 teaspoon of salt
8
500g of pasta
9
400g of frozen fava
10
200g of smoked ricotta, cut into small pieces
11
For decorating
12
Nasturtium flowers

Ingredients

1
2 cups of nasturtium flowers
2
2 cups of arugula leaves
3
1/2 cup of roughly chopped nuts
4
1/2 cup of olive oil
5
2 tablespoons of lemon juice
6
1 tablespoon of grated lime zest
7
1 teaspoon of salt
8
500g of pasta
9
400g of frozen fava
10
200g of smoked ricotta, cut into small pieces
11
For decorating
12
Nasturtium flowers

Directions

1
1
2
Bring a large pot of water to a boil and add the frozen fava
3
Cook for 10 minutes, then drain and let cool
4
2
5
In a medium saucepan, bring 5 liters of water to a boil with 1 tablespoon of salt
6
Add the pasta and cook until al dente
7
Drain well and return to the pot
8
3
9
Add the olive oil, lemon juice, ricotta, and nuts
10
Mix well
11
Stir in the nasturtium flowers and decorate with additional nasturtium flowers before serving.