2 cups cooked macaroni
1 cup garden peas canned and drained
1 tablespoon finely chopped onion
1/4 cup finely chopped pickles
1 cup shredded cheddar cheese cut into small cubes
2 tablespoons mustard
1/4 cup ketchup
to taste salt
1/2 cup mayonnaise
lettuce leaves
2 cups cooked macaroni
1 cup garden peas canned and drained
1 tablespoon finely chopped onion
1/4 cup finely chopped pickles
1 cup shredded cheddar cheese cut into small cubes
2 tablespoons mustard
1/4 cup ketchup
to taste salt
1/2 cup mayonnaise
lettuce leaves
Mix all ingredients, except lettuce
Stir gently
Refrigerate and serve over lettuce.
