3/4 cup (about 1 1/2 inches) of wheat flour for quibes
1/2 cup (about 1 inch) of cold water
500g of lean ground beef, twice ground
Salt and pepper to taste
1 medium onion, finely chopped
1/2 cup (about 1 inch) of finely chopped fresh parsley
3/4 cup (about 1 1/2 inches) of wheat flour for quibes
1/2 cup (about 1 inch) of cold water
500g of lean ground beef, twice ground
Salt and pepper to taste
1 medium onion, finely chopped
1/2 cup (about 1 inch) of finely chopped fresh parsley
1 Mix the flour with cold water
Let it rest for half an hour and then squeeze out any excess liquid
2 Add the ground beef and seasonings and work the mixture like dough (get your hands wet when kneading the mixture)
3 Add the onion, a spoonful of fresh parsley, and mix again for about 10 minutes
Try a small amount to see if the flour is well incorporated
4 Shape into patties and flatten slightly
Dress with remaining parsley and, if desired, a green onion slice.
