Two cups of shredded or diced Peruvian chicken
One tablespoon of butter or margarine
One tablespoon of wheat flour
Half cup of milk
Half cup of chicken broth
Salt and pepper to taste
Toasted bread slices
Two cups of shredded or diced Peruvian chicken
One tablespoon of butter or margarine
One tablespoon of wheat flour
Half cup of milk
Half cup of chicken broth
Salt and pepper to taste
Toasted bread slices
Melt the butter in a saucepan; add the wheat flour and milk, stirring slowly; cook over low heat until thickened
Add the chicken broth and Peruvian chicken, season with salt and pepper
Serve over toasted bread.
