Form pickles into "kebabas" that are skewers with three types of pickles. Spear the skewers onto ham sandwiches (one "kebaba" per sandwich), or spear various ones onto a large orange covered in aluminum foil. Experiment with different combinations: Black olive without pit cubes of ham and onion. Carrot - ham - onion. Onion - cubes of yellow cheese - half a green olive stuffed. Garnish the plate with black or green olives, without pit, as if it were a vase having raw carrot sticks or beetroot in the center. Always try to make use of the colorfulness of vegetables to give the festive atmosphere to dishes.
Form pickles into "kebabas" that are skewers with three types of pickles. Spear the skewers onto ham sandwiches (one "kebaba" per sandwich), or spear various ones onto a large orange covered in aluminum foil. Experiment with different combinations: Black olive without pit cubes of ham and onion. Carrot - ham - onion. Onion - cubes of yellow cheese - half a green olive stuffed. Garnish the plate with black or green olives, without pit, as if it were a vase having raw carrot sticks or beetroot in the center. Always try to make use of the colorfulness of vegetables to give the festive atmosphere to dishes.
