Sweet and Sour Pork Loin

Name: Sweet and Sour Pork Loin
Yield: 4
Ingredients: 1/2 cup of water; 1/3 cup of red wine vinegar; 1/4 cup of honey; 1 tablespoon of grated ginger; 4 cloves of garlic, mashed; 1 onion, cut into pieces; Salt to taste; 600g of pork loin

1
1/2 cup of water
2
1/3 cup of red wine vinegar
3
1/4 cup of honey
4
1 tablespoon of grated ginger
5
4 cloves of garlic, mashed
6
1 onion, cut into pieces
7
Salt to taste
8
600g of pork loin

Ingredients

1
1/2 cup of water
2
1/3 cup of red wine vinegar
3
1/4 cup of honey
4
1 tablespoon of grated ginger
5
4 cloves of garlic, mashed
6
1 onion, cut into pieces
7
Salt to taste
8
600g of pork loin

Directions

1
1 Blend all the ingredients except the meat in a blender
2
Place the pork loin in a refrigerator, make several holes in it with a fork and marinate it with this sauce
3
2 Bake at medium heat for 30 minutes or until the meat is tender and juicy when cut
4
3 Flip the meat halfway through
5
Check the salt and add more if necessary
6
Wait five minutes before removing from the oven
7
Serve with the formed sauce.