Chicken Cream Soup with Palm Heart

Name: Chicken Cream Soup with Palm Heart
Yield: 4
Ingredients: 1 envelope of chicken cream; 1 small can of palm heart; 2 tablespoons (of soup) of butter

1
1 envelope of chicken cream
2
1 small can of palm heart
3
2 tablespoons (of soup) of butter

Ingredients

1
1 envelope of chicken cream
2
1 small can of palm heart
3
2 tablespoons (of soup) of butter

Directions

1
Prepare the soup according to the package instructions
2
Next, sauté the palm heart cut into thin slices in the butter without letting it brown
3
Combine with the ready-made soup and serve
4
Serves 4-6 people.

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