'1/3 cup of pecan oil'
'1 medium onion, chopped'
'600g of okra, washed, drained, and cut into pieces'
'1/4 cup of toasted and ground peanuts'
'1/4 cup of toasted and ground cashews'
'1 cup of coconut milk'
'1 tablespoon of grated ginger'
'1 cup of water'
'2 spoons of lime juice'
'500g of shrimp, with shells (clean and cut into pieces)',
'Salt and paprika to taste'
'1/3 cup of pecan oil'
'1 medium onion, chopped'
'600g of okra, washed, drained, and cut into pieces'
'1/4 cup of toasted and ground peanuts'
'1/4 cup of toasted and ground cashews'
'1 cup of coconut milk'
'1 tablespoon of grated ginger'
'1 cup of water'
'2 spoons of lime juice'
'500g of shrimp, with shells (clean and cut into pieces)',
'Salt and paprika to taste'
'Heat the pecan oil in a microwave-safe dish for 26cm diameter'
'Cook for 2 minutes on high power'
'Mix well'
'Add the okra, peanuts, and cashews
Mix again'
'Join the coconut milk mixture with ginger, water, and lime juice
Stir well'
'Cook on high power for 10 minutes'
'Add the shrimp, season with salt and paprika
Mix well'
'Transfer to a preheated oven at high power for 3 minutes'
'Serve over white rice.'
