6 sausages
120 g of cheese
6 slices of bacon
6 sausages
120 g of cheese
6 slices of bacon
Make a long cut along each sausage
Cut the cheese into strips the same length as the sausage, but about 1 cm less thick
Stuff each sausage with a piece of cheese, wrap a slice of bacon around each sausage and secure the ends with toothpicks
Grill the sausages, turning them frequently until the bacon and sausages are golden brown
Serves 3.
