Pork Tenderloin with Orange Glaze

Name: Pork Tenderloin with Orange Glaze
Total time: 30 min
Yield: 4
Ingredients: For the glaze; 1/4 cup unsalted butter (50g); 1 1/2 tablespoons prepared mustard; 3 3/4 cups orange juice (360ml); 1/4 cup orange marmalade with peel (70g); 2 pork tenderloins with skin (1kg), cut in half; 1 teaspoon salt; 1/2 teaspoon black pepper; Tangerine peel strips (for garnish)

1
For the glaze
2
1/4 cup unsalted butter (50g)
3
1 1/2 tablespoons prepared mustard
4
3 3/4 cups orange juice (360ml)
5
1/4 cup orange marmalade with peel (70g)
6
2 pork tenderloins with skin (1kg), cut in half
7
1 teaspoon salt
8
1/2 teaspoon black pepper
9
Tangerine peel strips (for garnish)

Ingredients

1
For the glaze
2
1/4 cup unsalted butter (50g)
3
1 1/2 tablespoons prepared mustard
4
3 3/4 cups orange juice (360ml)
5
1/4 cup orange marmalade with peel (70g)
6
2 pork tenderloins with skin (1kg), cut in half
7
1 teaspoon salt
8
1/2 teaspoon black pepper
9
Tangerine peel strips (for garnish)

Directions

1
Heat a grill to high heat
2
Make the glaze: In a small saucepan, melt the butter over medium heat
3
Add the remaining ingredients and cook, stirring occasionally, until slightly thickened (about 15 minutes)
4
While that's cooking, season the pork with salt and black pepper
5
Place it on the grill with the skin side down and let it brown
6
Flip and brown the other side (about 5 minutes per side)
7
Transfer to a serving dish and garnish with tangerine peel strips
8
Serve with the glaze on the side
9
(678 calories per serving)