2 cups of wheat flour
2 soup spoons of egg wash
2 soup spoons of butter
2 eggs
Filling:
3 eggs
200g of parmesan cheese
1 cup of milk
1 soup spoon of butter
2 cups of wheat flour
2 soup spoons of egg wash
2 soup spoons of butter
2 eggs
Filling:
3 eggs
200g of parmesan cheese
1 cup of milk
1 soup spoon of butter
Mix all the ingredients together well with your hands to get a smooth dough
Fill 38 tart shells
For the filling, melt the butter and combine the remaining ingredients
Stir well
Fill the pre-baked tart shells with dough
Bake in a moderate oven (170°C) until golden brown
Get 12 tarts.
