2 1/2 cups all-purpose flour (300g)
4 teaspoons active dry yeast
1/2 cup sugar
1 cup unsalted butter (200g)
1/2 cup roasted and ground peanuts, skin removed
1 1/2 cups milk
2 1/2 cups all-purpose flour (300g)
4 teaspoons active dry yeast
1/2 cup sugar
1 cup unsalted butter (200g)
1/2 cup roasted and ground peanuts, skin removed
1 1/2 cups milk
Mix all ingredients together and pour into an English muffin tin, greased with butter, measuring 28.5 x 11.5 cm
Bake in a moderate oven (180°C), preheated, for 30 minutes or until golden brown
Remove from the oven, let cool slightly, and demold.
