Cappelletti in Broth

Name: Cappelletti in Broth
Yield: 4
Ingredients: 1 tablespoon of chopped parsley; 1/2 liter of chicken broth (see page aside); 500 grams of dried cappelletti; Parmesan cheese grated and salt to taste

1
1 tablespoon of chopped parsley
2
1/2 liter of chicken broth (see page aside)
3
500 grams of dried cappelletti
4
Parmesan cheese grated and salt to taste

Ingredients

1
1 tablespoon of chopped parsley
2
1/2 liter of chicken broth (see page aside)
3
500 grams of dried cappelletti
4
Parmesan cheese grated and salt to taste

Directions

1
1
2
Bring the chicken broth to a boil in a pot
3
2
4
Add salt to taste and stir in the cappelletti
5
3
6
Cook for 16-18 minutes or until the pasta is al dente
7
4
8
Serve sprinkled with parsley and Parmesan cheese.

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