Stuffed Potato Rosti

Name: Stuffed Potato Rosti
Yield: 6
Ingredients: 2 large potatoes; 1 medium onion, finely chopped; 2 tablespoons (scant) of olive oil; Salt to taste; Filling; 4 ounces of palm heart, diced; 2 tablespoons of cream cheese; 1 tomato, seeded and diced; Salt to taste; 1 tablespoon of salsa, diced

1
2 large potatoes
2
1 medium onion, finely chopped
3
2 tablespoons (scant) of olive oil
4
Salt to taste
5
Filling
6
4 ounces of palm heart, diced
7
2 tablespoons of cream cheese
8
1 tomato, seeded and diced
9
Salt to taste
10
1 tablespoon of salsa, diced

Ingredients

1
2 large potatoes
2
1 medium onion, finely chopped
3
2 tablespoons (scant) of olive oil
4
Salt to taste
5
Filling
6
4 ounces of palm heart, diced
7
2 tablespoons of cream cheese
8
1 tomato, seeded and diced
9
Salt to taste
10
1 tablespoon of salsa, diced

Directions

1
Preheat the oven to 400°F (200°C)
2
Peel the potatoes and grate them using a box grater
3
In a bowl, combine the onion, olive oil, and salt
4
Set aside
5
Filling
6
In a bowl, mix all the ingredients together
7
Grease a baking dish with olive oil and assemble the rosti using an 8 cm ring mold: Place a layer of potato, one of filling, and finally the remaining potato
8
Cover with aluminum foil and bake for 20 minutes
9
Remove the foil and let it brown
10
Serve immediately.