2 teaspoons of dried thyme
1 tablespoon of vermouth
1 cup of prepared mustard
2 teaspoons of dried thyme
1 tablespoon of vermouth
1 cup of prepared mustard
Mix the thyme and vermouth in a small bowl
Await for 20 minutes
Add the mustard gradually and mix well
Place it in an airtight container and store it in the refrigerator
Use it normally as common mustard.