Pepper Sauce for Macaroni

Name: Pepper Sauce for Macaroni
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 medium onion, cut into thin slices; 1 red bell pepper, medium; 1 green bell pepper, medium; 1 yellow bell pepper, medium, cut into thin strips (or use 2 red ones if you can't find yellow); 4 anchovy fillets, well drained and finely chopped; 1 clove of garlic, pressed; 4 tablespoons of fresh parsley, chopped; black pepper to taste; 500g package of spaghetti

1
4 tablespoons of olive oil
2
1 medium onion, cut into thin slices
3
1 red bell pepper, medium
4
1 green bell pepper, medium
5
1 yellow bell pepper, medium, cut into thin strips (or use 2 red ones if you can't find yellow)
6
4 anchovy fillets, well drained and finely chopped
7
1 clove of garlic, pressed
8
4 tablespoons of fresh parsley, chopped
9
black pepper to taste
10
500g package of spaghetti

Ingredients

1
4 tablespoons of olive oil
2
1 medium onion, cut into thin slices
3
1 red bell pepper, medium
4
1 green bell pepper, medium
5
1 yellow bell pepper, medium, cut into thin strips (or use 2 red ones if you can't find yellow)
6
4 anchovy fillets, well drained and finely chopped
7
1 clove of garlic, pressed
8
4 tablespoons of fresh parsley, chopped
9
black pepper to taste
10
500g package of spaghetti

Directions

1
Heat the olive oil in a frying pan over medium heat
2
Add the onion and cook until it's soft, about 10 minutes
3
Add the bell peppers and cook on low heat, stirring occasionally, until they're tender, about 5 minutes
4
Add the anchovies and garlic and cook on low heat for another 5 minutes
5
Add the parsley and black pepper
6
Mix with cooked macaroni al dente, drained and still warm
7
Serve in four portions.