Pork Cutlet Sandwich with Prosciutto and Cheese

Name: Pork Cutlet Sandwich with Prosciutto and Cheese
Yield: 4
Ingredients: Butter (for greasing); 8 pork cutlets without bones (160 g); 1 cup of milk (240 ml); 1/2 teaspoon of ground nutmeg; 1 teaspoon of salt; 4 eggs; 200 g of prosciutto, cut into slices; 150 g of cheddar cheese, cut into slices; 1/2 cup of grated Parmesan cheese (55 g); 2 medium-sized tomatoes, cut into wedges; 1/2 teaspoon of salt

1
Butter (for greasing)
2
8 pork cutlets without bones (160 g)
3
1 cup of milk (240 ml)
4
1/2 teaspoon of ground nutmeg
5
1 teaspoon of salt
6
4 eggs
7
200 g of prosciutto, cut into slices
8
150 g of cheddar cheese, cut into slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium-sized tomatoes, cut into wedges
11
1/2 teaspoon of salt

Ingredients

1
Butter (for greasing)
2
8 pork cutlets without bones (160 g)
3
1 cup of milk (240 ml)
4
1/2 teaspoon of ground nutmeg
5
1 teaspoon of salt
6
4 eggs
7
200 g of prosciutto, cut into slices
8
150 g of cheddar cheese, cut into slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium-sized tomatoes, cut into wedges
11
1/2 teaspoon of salt

Directions

1
Grease a 21 cm square baking dish with butter
2
Arrange four pork cutlets side by side in the baking dish and reserve
3
In a medium bowl, mix well milk, nutmeg, salt, and eggs
4
Dress the pork cutlets in the baking dish with a little of that mixture until they're moist
5
Top with slices of prosciutto, then cheddar cheese, and finally, more pork cutlets
6
Pour the remaining egg and milk mixture over the top
7
Sprinkle with Parmesan cheese
8
Cook in the microwave at high power until the sandwich is well-set (about 10 minutes). Reserve
9
In a small bowl, season the tomato wedges with salt
10
Distribute them over the sandwich and serve immediately
11
604 calories per serving