Bobo of Turkey

Name: Bobo of Turkey
Yield: 8
Ingredients: 1 kg of turkey breast, cut into cubes; 1 kg of cassava root, peeled and grated; 1.3 kg of chopped onion; 1.3 kg of ripe tomato, diced; 3 green peppers, seeded and chopped; 1 small bunch of chopped fresh cilantro; 3/4 cup (chay) of olive oil; 4 small cans of coconut milk; 2 liters of water; 1 minced garlic clove; 2 tablespoons of dendÃ¹ oil; Salt to taste

1
1 kg of turkey breast, cut into cubes
2
1 kg of cassava root, peeled and grated
3
1.3 kg of chopped onion
4
1.3 kg of ripe tomato, diced
5
3 green peppers, seeded and chopped
6
1 small bunch of chopped fresh cilantro
7
3/4 cup (chay) of olive oil
8
4 small cans of coconut milk
9
2 liters of water
10
1 minced garlic clove
11
2 tablespoons of dendÃ¹ oil
12
Salt to taste

Ingredients

1
1 kg of turkey breast, cut into cubes
2
1 kg of cassava root, peeled and grated
3
1.3 kg of chopped onion
4
1.3 kg of ripe tomato, diced
5
3 green peppers, seeded and chopped
6
1 small bunch of chopped fresh cilantro
7
3/4 cup (chay) of olive oil
8
4 small cans of coconut milk
9
2 liters of water
10
1 minced garlic clove
11
2 tablespoons of dendÃ¹ oil
12
Salt to taste

Directions

1
Mix the grated cassava root with 1 kg of onion, 1 kg of tomato, 1 pepper and 3/4 of cilantro
2
Put it on fire and add the olive oil, half of the coconut milk and half of the water at a time
3
Season with salt and stir constantly to prevent sticking to the bottom of the pan and avoid wasting the coconut milk
4
Cook until it starts to release from the pan. Reserve
5
In another pan, place the turkey and the rest of the ingredients, except for dendÃ¹ oil
6
Cook until the meat is tender and add the cassava root creme
7
Mix vigorously and cook for an additional 5 minutes
8
Turn off the heat and drizzle with dendÃ¹ oil
9
Serve hot, accompanied by lime rice.