4 croissants, each with 2 notches on top
2 slices of cooked prosciutto, cut in half lengthwise
40g of brie cheese, cut into 4 pieces
4 croissants, each with 2 notches on top
2 slices of cooked prosciutto, cut in half lengthwise
40g of brie cheese, cut into 4 pieces
Place the croissants in a lined baking dish
Insert the prosciutto and brie into the croissants
Bake in a preheated oven (160°C) for about 5 minutes or until the brie starts to melt
Serving: 4 ways.
