Lentil Soup with Sausage

Name: Lentil Soup with Sausage
Yield: 1
Ingredients: 45 g of lentils; 1/2 small onion; 1 leek stalk (a type of green onion); 1 small carrot; salt and pepper to taste; vinegar to taste; 80 g of sausage

1
45 g of lentils
2
1/2 small onion
3
1 leek stalk (a type of green onion)
4
1 small carrot
5
salt and pepper to taste
6
vinegar to taste
7
80 g of sausage

Ingredients

1
45 g of lentils
2
1/2 small onion
3
1 leek stalk (a type of green onion)
4
1 small carrot
5
salt and pepper to taste
6
vinegar to taste
7
80 g of sausage

Directions

1
Soak the lentils in 1/2 liter of water overnight
2
Bring the same water used for soaking the lentils, along with the chopped onion, leek, and carrot, to a boil
3
Cook until the lentils are tender
4
Season to taste with salt, pepper, and a splash of vinegar
5
Then, slice the sausages into rounds and add them to the simmering soup
6
This recipe yields approximately 300 calories per serving.