150g of pork: pork chops or a piece of pork loin, preferably lean
Salt and pepper to taste
150g of salmon (white part only), finely chopped
3 small potatoes
Parsley
150g of pork: pork chops or a piece of pork loin, preferably lean
Salt and pepper to taste
150g of salmon (white part only), finely chopped
3 small potatoes
Parsley
Season the meat to taste and fry it in a non-stick skillet with no added oil or fat
The potatoes should be cooked and garnished with finely chopped parsley
The salad should be seasoned without oil.
