Thin-Cut Cod

Leave the cod to soak overnight

The next day, remove the skin, boil it, change the water, and let it cook until tender

Then grind or blend

Butter a pie dish or individual ramekins

Place in each ramekin a slice of mozzarella, a spoonful of ground cod, some tomato sauce, and a spoonful of mashed potatoes

Sprinkle with plenty of grated cheese

If using individual ramekins, place a tomato slice on top of each one

Put it in the hot oven until the mozzarella melts

When serving, spear a parsley sprig to the center of the tomato slice