Crunchy Biscuit

Name: Crunchy Biscuit
Yield: 6
Ingredients: 2 1/2 to 3 cups of boiling water; 1 1/2 cup of fuba; 1 1/2 teaspoons of salt; 4 tablespoons (of soup) of butter or margarine at room temperature

1
2 1/2 to 3 cups of boiling water
2
1 1/2 cup of fuba
3
1 1/2 teaspoons of salt
4
4 tablespoons (of soup) of butter or margarine at room temperature

Ingredients

1
2 1/2 to 3 cups of boiling water
2
1 1/2 cup of fuba
3
1 1/2 teaspoons of salt
4
4 tablespoons (of soup) of butter or margarine at room temperature

Directions

1
In a bowl, combine the fuba and boiling water and beat vigorously
2
Add the salt and butter and mix well
3
Grease a baking dish well and, with a spoon greased, shape into mounds
4
The consistency of the dough should be coarse to form round biscuits about 1/4 inch thick and 8 cm in diameter
5
Preheat the oven to hot (220°C) and bake the biscuits for 20 minutes, or until they are crunchy and golden brown
6
Yield: 6 to 8 servings.