1/2 cup of water
1/3 cup of olive oil
2 tablespoons of lime juice
2 tablespoons of parsley leaves
50g of canned anchovy, drained
2 slices of pork form
1 red pepper without skin and seeds
1 peppercorn
Salt to taste
1/2 cup of water
1/3 cup of olive oil
2 tablespoons of lime juice
2 tablespoons of parsley leaves
50g of canned anchovy, drained
2 slices of pork form
1 red pepper without skin and seeds
1 peppercorn
Salt to taste
Chop the pepper into pieces and blend it in a blender with the other ingredients until you get a slightly thick sauce
Refrigerate until serving.
