Shrimp with Garlic and Lemon

Name: Shrimp with Garlic and Lemon
Total time: 30 min
Yield: 6
Ingredients: 1 kg of medium shrimp, cleaned (without head and shell); 2 cloves of garlic, minced; 2 tablespoons of lemon juice; 1 tablespoon of salt; 1/3 cup of olive oil (80 ml)

1
1 kg of medium shrimp, cleaned (without head and shell)
2
2 cloves of garlic, minced
3
2 tablespoons of lemon juice
4
1 tablespoon of salt
5
1/3 cup of olive oil (80 ml)

Ingredients

1
1 kg of medium shrimp, cleaned (without head and shell)
2
2 cloves of garlic, minced
3
2 tablespoons of lemon juice
4
1 tablespoon of salt
5
1/3 cup of olive oil (80 ml)

Directions

1
In a medium bowl, season the shrimp with garlic, lemon juice, and salt. Reserve
2
Bring a large skillet to high heat with water at half for boiling
3
Add the shrimp, cook for 2 minutes, and drain well
4
In a large frying pan, warm the olive oil over medium heat
5
Fry the shrimp in batches until golden brown
6
Remove with a skimmer and drain on paper towels
7
Transfer to a serving dish and serve immediately
8
208 calories per serving