Eggs Baked with Cheese

Name: Eggs Baked with Cheese
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 2 medium-sized onions, thinly sliced; Salt and black pepper to taste; 4 eggs; 2 tablespoons of breadcrumbs; 4 slices of cheddar cheese

1
3 tablespoons of butter or margarine
2
2 medium-sized onions, thinly sliced
3
Salt and black pepper to taste
4
4 eggs
5
2 tablespoons of breadcrumbs
6
4 slices of cheddar cheese

Ingredients

1
3 tablespoons of butter or margarine
2
2 medium-sized onions, thinly sliced
3
Salt and black pepper to taste
4
4 eggs
5
2 tablespoons of breadcrumbs
6
4 slices of cheddar cheese

Directions

1
Preheat the oven to a moderate temperature (170°C)
2
Fry the onions in butter for 5 minutes, until they're soft
3
Arrange them in a 20cm diameter tart pan; sprinkle with salt and black pepper
4
Gently break the eggs over the onions, sprinkle them lightly with salt and black pepper, and then with breadcrumbs
5
Arrange the slices of cheddar cheese on top
6
Bake it uncovered for about 10 minutes, or until the eggs are cooked to your liking
7
Cook in four portions.