1 kg of pork rib tips
Black pepper to taste
Salt to taste
250 g of wheat flour
3 tablespoons of olive oil
Mushroom: 1 chopped onion
1 carrot, finely sliced
150 g of bacon, cut into cubes
Olive oil to taste
1 black beer
Fresh parsley to taste
1 kg of pork rib tips
Black pepper to taste
Salt to taste
250 g of wheat flour
3 tablespoons of olive oil
Mushroom: 1 chopped onion
1 carrot, finely sliced
150 g of bacon, cut into cubes
Olive oil to taste
1 black beer
Fresh parsley to taste
1
Cut the pork rib tips into portions or season the whole piece with pepper and salt
If possible, let the meat marinate for another day
2
Coat the meat in wheat flour until well coated
3
Fry the pork rib tips in olive oil and reserve
4
Mushroom: heat the olive oil in a pan and fry the bacon
Add the onion, carrot, parsley, beer, and stir-fry until thickened
5
Turn the fried pork rib tips into the pan with the mushroom sauce and let it cook for a bit longer, adding water as needed
Stick a fork in the meat to see if it's tender
When it is, remove from heat and serve.
