Stuffed Peacocks with Meat

Name: Stuffed Peacocks with Meat
Total time: 30 min
Yield: 6
Ingredients: 6 French pheasants; "1/4 cup of butter (50 g)"; 1 medium onion, finely chopped (100 g); 4 cloves of garlic, minced; 500 g of mashed duck; "1/2 teaspoon of salt"; "a pinch of black pepper"; "1/2 cup of milk (120 ml)"; 2 lightly beaten eggs; "3/4 cup of grated Parmesan cheese (80 g)"

1
6 French pheasants
2
"1/4 cup of butter (50 g)"
3
1 medium onion, finely chopped (100 g)
4
4 cloves of garlic, minced
5
500 g of mashed duck
6
"1/2 teaspoon of salt"
7
"a pinch of black pepper"
8
"1/2 cup of milk (120 ml)"
9
2 lightly beaten eggs
10
"3/4 cup of grated Parmesan cheese (80 g)"

Ingredients

1
6 French pheasants
2
"1/4 cup of butter (50 g)"
3
1 medium onion, finely chopped (100 g)
4
4 cloves of garlic, minced
5
500 g of mashed duck
6
"1/2 teaspoon of salt"
7
"a pinch of black pepper"
8
"1/2 cup of milk (120 ml)"
9
2 lightly beaten eggs
10
"3/4 cup of grated Parmesan cheese (80 g)"

Directions

1
Preheat the oven to 250°C (very hot)
2
"Butter a baking dish 26 cm x 40 cm"
3
Set aside
4
Cut off one end of each pheasant, remove the marrow and discard it, leaving the skin intact
5
Set aside
6
In a medium saucepan, melt the butter over medium heat and cook the onion and garlic until softened (about 4 minutes)
7
Add the ground duck and cook until it's loose (about 10 minutes)
8
Season with salt and black pepper
9
Stuff the pheasants with the meat
10
Dip them in milk and egg
11
Arrange in the baking dish and sprinkle with Parmesan cheese
12
Put in the preheated oven until the cheese is golden brown (about 13 minutes)
13
Remove and serve immediately
14
413 calories per serving