"1 small onion, finely chopped"
"2 tablespoons of butter"
"500g of mushrooms, chopped"
"Salt and black pepper to taste"
"3 lightly beaten eggs"
"1/4 cup of chopped parsley"
"4 tablespoons of breadcrumbs (for dusting the filling)"
"1 small onion, finely chopped"
"2 tablespoons of butter"
"500g of mushrooms, chopped"
"Salt and black pepper to taste"
"3 lightly beaten eggs"
"1/4 cup of chopped parsley"
"4 tablespoons of breadcrumbs (for dusting the filling)"
"Cook the onion in butter in a covered pan for about 10 minutes."
"Add the mushrooms and season with salt and pepper."
"Add the eggs and parsley."
"Cook, stirring occasionally, until the eggs are set."
"Before spreading the filling, dust the entire surface of the open dough with breadcrumbs."
