Angel Cake

Name: Angel Cake
Yield: 12
Ingredients: 6 egg whites; 1 teaspoon of salt; 2 cups of granulated sugar; 150g of unsalted butter, softened; 1 cup of milk; 1 teaspoon of vanilla extract; 3 cups of all-purpose flour; 1 tablespoon of baking powder; Accessory; Round mold with a hole in the center

1
6 egg whites
2
1 teaspoon of salt
3
2 cups of granulated sugar
4
150g of unsalted butter, softened
5
1 cup of milk
6
1 teaspoon of vanilla extract
7
3 cups of all-purpose flour
8
1 tablespoon of baking powder
9
Accessory
10
Round mold with a hole in the center

Ingredients

1
6 egg whites
2
1 teaspoon of salt
3
2 cups of granulated sugar
4
150g of unsalted butter, softened
5
1 cup of milk
6
1 teaspoon of vanilla extract
7
3 cups of all-purpose flour
8
1 tablespoon of baking powder
9
Accessory
10
Round mold with a hole in the center

Directions

1
Beat the egg whites until stiff peaks form and set aside
2
Mix the sugar and butter until light and fluffy, then reserve
3
In a separate bowl, whisk together the milk, vanilla extract, flour, and baking powder, then add to the butter mixture
4
Add the reserved egg whites, mixing gently
5
Preheat oven
6
Grease and flour the mold, pour in the batter, and bake for approximately 40 minutes
7
Let cool and serve with a glaze.