Honey Cake

Beat the whites until stiff and add the sugar gradually, beating constantly to achieve firm peaks

Add the yolks one by one, beating constantly

Add the honey

Beat until a smooth mixture is obtained

Add the all-purpose flour and active dry yeast, mixing carefully

Pour the batter into a greased 25 x 40 cm baking dish and bake in a moderate oven (180°C) for about 1 hour, or until a toothpick inserted comes out clean

Note: Do not open the oven door during the first 40 minutes to prevent the cake from sinking.