200g of butter
250g of all-purpose flour
9 tablespoons of water
1 tablespoon of ground cinnamon
1 pinch of salt
Filling
8 well-picked oranges, seeds removed
2 whole eggs
2 cups of sugar
2 tablespoons of cornstarch
a pinch of cinnamon to taste
200g of butter
250g of all-purpose flour
9 tablespoons of water
1 tablespoon of ground cinnamon
1 pinch of salt
Filling
8 well-picked oranges, seeds removed
2 whole eggs
2 cups of sugar
2 tablespoons of cornstarch
a pinch of cinnamon to taste
Mix the dough ingredients and butter a baking dish
Beat the eggs with cornstarch, add sugar and mix very well
Add the drained oranges
Bake in the oven until the dough is cooked through
To serve, cut into small squares
In spite of its name, Orange Strudel is not rolled.
