500 g of strawberries
1/4 cup of orange liqueur (60 ml)
2 cups of fresh heavy cream (480 ml)
150 g of whipped cream
500 g of strawberries
1/4 cup of orange liqueur (60 ml)
2 cups of fresh heavy cream (480 ml)
150 g of whipped cream
Wash the strawberries and drain them
Reserve six for decoration
Cut the remaining ones in half lengthwise, place them in a small bowl, drizzle with liqueur, and reserve
In a blender, whip the heavy cream until stiff peaks form (approximately 3 minutes)
In a serving dish that holds 8 cups of liquid (1.9 liters), place half of the whipped cream to form an even layer
Top with whipped cream and distribute the strawberry halves over it
Top with the remaining whipped cream
Decorate with whole strawberries and serve immediately
346 calories per serving
